Coconut cake



Firstly I thought that these cakes were like pumpkin cakes or cheesecakes, but it wasn’t the case at all. These delicious cakes are made from coconut.

It’s prepared/baked in a banana leave which also gives a particular taste to this sweet Thai snack, appreciated by almost everyone.


I used to taste this from the cooking lady, who took care of me and other volunteers while being in Chiang Mai. She made it with grapes instead of coconut, so I was positively surprised when I tasted this version.

If you find this during a walk or while visiting a local market, please just buy it and eat it. You won’t be dissapointed by the taste. Yes, it’s sweet but with a bottle of water in the other hand it will maybe help you to appreciate it even more (for me it helped).

The texture of the snack is just amazing. You know, sometimes you eat a dry cake or sometimes a cake that was not long enough in the oven, but this one is undescribable. Everything is in perfect harmony.

‘Aroy mah’ = It’s good, it’s delicious in Thai language

‘Enjoy it’


6 thoughts on “Coconut cake

      1. Hi! 😊 Probably not the same cake but if you love coconut cake try this recipe from . It’s her “coconut biscuits” but it taste like cake. It’s healthy for you too. Made it the other day and it was delicious 😊

        Liked by 1 person

      2. Ah ok now I got haha, Thank you so much for answering 🙂 I will check it out later and will definitely try it out when I am back in Europe!! Have a wonderful day. Greetz, “The Gypsy Hiker”


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s